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Valley View Manor - Kitchen

4417 Rimstone Drive Rimbey AB T0C 2J0 · Food - General

Official record from Alberta →

Inspection summary

Valley View Manor - Kitchen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since March 7, 2024. The most recent inspection, on July 30, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 24, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 6, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Current: The commercial high temperature is still not functional due to a faulty pump. Previous: The commercial high temperature dishwasher is not achieving the required sanitizing temperature during the rinse cycle. The following temperatures were measured at dish level using a min/max probe thermometerTest 1: 58 degrees Celsius Test 2: 64.2 degrees Celsius Test 3: 64.2 degrees Celsius Test 4: 64.6 degrees CelsiusPlease ensure the commercial high temperature dishwasher is serviced and can achieve a temperature greater than 71 degrees Celsius at dish level.
  4. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • - The commercial high temperature dishwasher is not achieving the required sanitizing temperature during the rinse cycle. The following temperatures were measured at dish level using a min/max probe thermometerTest 1: 58 degrees Celsius Test 2: 64.2 degrees Celsius Test 3: 64.2 degrees Celsius Test 4: 64.6 degrees CelsiusPlease ensure the commercial high temperature dishwasher is serviced and can achieve a temperature greater than 71 degrees Celsius at dish level.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The piping behind the evaporator fan in the walk-in freezer is covered with ice buildup. Additionally, the black covering over the pipes is in disrepair.
  8. Monitoring Inspection

    0 infractions

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