Valley View Manor - Kitchen
4417 Rimstone Drive Rimbey AB T0C 2J0 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Current: The commercial high temperature is still not functional due to a faulty pump. Previous: The commercial high temperature dishwasher is not achieving the required sanitizing temperature during the rinse cycle. The following temperatures were measured at dish level using a min/max probe thermometerTest 1: 58 degrees Celsius Test 2: 64.2 degrees Celsius Test 3: 64.2 degrees Celsius Test 4: 64.6 degrees CelsiusPlease ensure the commercial high temperature dishwasher is serviced and can achieve a temperature greater than 71 degrees Celsius at dish level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - The commercial high temperature dishwasher is not achieving the required sanitizing temperature during the rinse cycle. The following temperatures were measured at dish level using a min/max probe thermometerTest 1: 58 degrees Celsius Test 2: 64.2 degrees Celsius Test 3: 64.2 degrees Celsius Test 4: 64.6 degrees CelsiusPlease ensure the commercial high temperature dishwasher is serviced and can achieve a temperature greater than 71 degrees Celsius at dish level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - The piping behind the evaporator fan in the walk-in freezer is covered with ice buildup. Additionally, the black covering over the pipes is in disrepair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions