That's A Wrap
513 Cranbrook St N Cranbrook BC V1C 3R5 · Restaurant - Food Service
19 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): An accumulation of food debris was located under the prep station and underneath large equipment in the facility. Various empty food containers/jars were located underneath the prep table. The operator had recently finished food prep for the day and had not yet had an opportunity to clean the area. Food debris may act as a pest attractant. An accumulation of containers on the floor prevents proper cleaning and sanitizing from taking place. Please clean underneath tables and equipment and discard any items that no longer are required in the facility so that the floor can be properly cleaned.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Liquid hand soap dispenser at the designated handwashing station was empty at the time of inspection.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Kitchen requires cleaning i.e. underneath shelves and storage area remove old tins and empty boxes.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 - Are proper hot holding procedures followed?
- Observation(s): Soup 57c must be 60C or higher
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Ladies Washroom Toilet requires repair.
- F1.2 - Are proper hot holding procedures followed?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Kitchen requires cleaning.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 12.5 - Are foods protected from contamination?
- Observation(s): Raw chicken was placed adjacent to raw vegetables in the upright refrigerator. Ensure all ready to eat foods such as carrots are stored above raw meat products to ensure contamination does not occur. The operator moved the carrots at the time of inspection.
- 1 Observation, High Severity of Consequences : Food must be protected from contamination.
- 12.5 - Are foods protected from contamination?