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Supplement World

121 6 St NW Cranbrook BC V1C 6L2 · Restaurant - Food Service

1 inspection

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No sanitizer test strips were able to be located during the inspection.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Facility uses Stera-Sheen sanitizer as the sanitizer step when manually washing blenders and other equipment. When mixed according to manufacturer's instructions, the solution will have a concentration of 100ppm chlorine which meets the provincial guidelines for manual dishwashing. Infraction: No surface sanitizer is currently being used on the counter tops, only dawn dish soap and water. A sanitizer step must occur following cleaning.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.