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Ragazzi Bistro

8110 82 Avenue NW Edmonton AB T6C 0Y4 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there was a wall section in disrepair under the sinks adjacent to the commercial dishwasher in the main kitchen area. The operator is to repair and secure the wall section and/or construct a panel door, if necessary for future access inside the wall section.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No - there was some food spillage accumulation under the ice machine at the floor vent, with additional cleaning under the hard-to-reach areas necessary.
  3. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Yes (corrected during inspection) - staff are to ensure daily food safety temperature checklists/logs are being kept, whether as a digital file or paper copy (with records to be kept on-site for a period of 90 days).The AHS 'daily food safety temperature checklist/log' template was provided to operator for review and use, as necessary.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Yes (corrected during inspection) - there were food products stored directly on the floor in the walk-in cooler and walk-in freezer, including an open bag of raw onions, bags of bread, and milk cartons. Staff are to ensure food products are stored at least six inches (15cm) off the floor and on racks, shelves, or pallets.
  4. Monitoring Inspection

    0 infractions