Red Deer Polytechnic - Subway / Italian Bar
100 College Boulevard Red Deer AB T4N 5H5 · Food - General
Inspection summary
Red Deer Polytechnic - Subway / Italian Bar has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 23, 2024. The most recent inspection, on November 24, 2025, found no infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 17, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature for the sandwich prep cooler was found to be at 9 C. Check was done with IR thermometer as well as a metal stem thermometer. All food items were moved to another cooler. Milton will put in a request for a work order to have the cooler checked and serviced / repaired as needed. Please correct by June 30 2025.Hot holding temperatures were above 60 C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
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