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Red Deer Polytechnic - Tim Hortons

100 College Boulevard Red Deer AB T4N 5H5 · Food - General

Official record from Alberta →

Inspection summary

Red Deer Polytechnic - Tim Hortons has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 23, 2024. The most recent inspection, on January 7, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on January 13, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The soup and sandwich insert cooler temperature is not being maintained below 4 C. The temperature was measured and found to be from 8 C to 12 C.Food items were moved from the cooler to a different cooler except the portions in the top inserts. The temperature will be monitored to determine if the proper temperature is achieved and if not a maintenance request will be put in to have the cooler serviced, repaired or replaced. Correct by Friday Jan 10 2025.Friday Jan 10I spoke with Pankaj and he stated that the cooler is not being used and a work order has been put in for the cooler to be repaired. Pankaj will let me know when repairs are completed.I spoke with Pankaj and he stated that they are waiting on parts for the cooler for repairs.
  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The soup and sandwich insert cooler temperature is not being maintained below 4 C. The temperature was measured and found to be from 8 C to 12 C.Food items were moved from the cooler to a different cooler except the portions in the top inserts. The temperature will be monitored to determine if the proper temperature is achieved and if not a maintenance request will be put in to have the cooler serviced, repaired or replaced. Correct by Friday Jan 10 2025.Friday Jan 10I spoke with Pankaj and he stated that the cooler is not being used and a work order has been put in for the cooler to be repaired. Pankaj will let me know when repairs are completed.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The soup and sandwich insert cooler temperature is not being maintained below 4 C. The temperature was measured and found to be from 8 C to 12 C.Food items were moved from the cooler to a different cooler except the portions in the top inserts. The temperature will be monitored to determine if the proper temperature is achieved and if not a maintenance request will be put in to have the cooler serviced, repaired or replaced. Correct by Friday Jan 10 2025.
  6. Monitoring Inspection

    0 infractions

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