Red Deer Polytechnic - Tim Hortons

100 College Boulevard Red Deer AB T4N 5H5 · Food - General

7 inspections

1. Monitoring InspectionJan 7, 2026

   0 infractions

2. Risk Management InspectionJan 29, 2025

   0 infractions

3. Risk Management InspectionJan 13, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The soup and sandwich insert cooler temperature is not being maintained below 4 C. The temperature was measured and found to be from 8 C to 12 C.Food items were moved from the cooler to a different cooler except the portions in the top inserts. The temperature will be monitored to determine if the proper temperature is achieved and if not a maintenance request will be put in to have the cooler serviced, repaired or replaced. Correct by Friday Jan 10 2025.Friday Jan 10I spoke with Pankaj and he stated that the cooler is not being used and a work order has been put in for the cooler to be repaired. Pankaj will let me know when repairs are completed.I spoke with Pankaj and he stated that they are waiting on parts for the cooler for repairs.
4. Risk Management InspectionJan 10, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The soup and sandwich insert cooler temperature is not being maintained below 4 C. The temperature was measured and found to be from 8 C to 12 C.Food items were moved from the cooler to a different cooler except the portions in the top inserts. The temperature will be monitored to determine if the proper temperature is achieved and if not a maintenance request will be put in to have the cooler serviced, repaired or replaced. Correct by Friday Jan 10 2025.Friday Jan 10I spoke with Pankaj and he stated that the cooler is not being used and a work order has been put in for the cooler to be repaired. Pankaj will let me know when repairs are completed.
5. Monitoring InspectionJan 6, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The soup and sandwich insert cooler temperature is not being maintained below 4 C. The temperature was measured and found to be from 8 C to 12 C.Food items were moved from the cooler to a different cooler except the portions in the top inserts. The temperature will be monitored to determine if the proper temperature is achieved and if not a maintenance request will be put in to have the cooler serviced, repaired or replaced. Correct by Friday Jan 10 2025.
6. Monitoring InspectionApr 23, 2024

   0 infractions

7. Monitoring InspectionAug 28, 2023

   0 infractions