Red Deer Polytechnic - The Grille / Tim Hortons Express

100 College Boulevard Red Deer AB T4N 5H5 · Food - General

8 inspections

Monitoring InspectionJan 7, 2026
0 infractions
Monitoring InspectionJun 17, 2025
0 infractions
Risk Management InspectionFeb 21, 2025
0 infractions
Monitoring InspectionJan 29, 2025
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
  - Cold storage unit temperatures are within correct range with the exception of the Market Fresh Sandwich cooler which was 12.3 C.5 premade packaged sandwiches and containers of Sabra snackers were discarded.Milton will have a work order generated to have the cooler serviced / repaired to ensure it maintains a temperature of 4 C or less.Correct by Wed Feb 5 2025
Risk Management InspectionSep 13, 2024
0 infractions
Monitoring InspectionSep 10, 2024
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
  - ZOCA insert cooler was not maintain food below 4C.Ambient air temp as measured to be 15.8 C and metal stem thermometer was used to check internal temp of guacamole which was found to be at 12.1 C.Staff stated that the food items were put in the cooler about an hour ago.All food items were removed from the cooler and put in the walkin cooler.The Cold storage unit will be checked and serviced or repaired as needed to ensure it maintains a temperature of 4 C or less.Please notify me when cooler is working properly for a reinspection before putting back into use.Correct by Sep 24 2024.Hot holding temps are above 60 C
Monitoring InspectionApr 23, 2024
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
  - Sanitizer strength was not adequate in container.Adjustment was made to dispenser and correct concentration was achieved.Quats Sanitizer is used and is tested - Quats at 200 ppm for food contact surfaces.
Monitoring InspectionAug 28, 2023
0 infractions