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Red Maple Foods (Canada)

2403 Canoe Ave, Coquitlam · Other

Official record from Fraser Health →

Inspection summary

Red Maple Foods (Canada) has been inspected 6 times by Fraser Health Authority since May 21, 2021. The most recent inspection, on March 5, 2026, recorded 1 infraction.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on March 5, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on March 8, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • 1) The exhaust canopy and filters have not been professionally cleaned and service since 2024. This is a fire hazard and your insurance company will NOT cover you if a fire happens.
      • 2) There is plastic, protective stickers on some equipment. This material is not cleanable, and its purpose is to protect the equipment from scratches/damage during transport and installation.
      • Corrective Action(s):
      • 1) Call a professional company to clean and service the exhaust canopy and filters. Ensure you follow the company's service schedule to avoid nullifying your insurance.
      • **Correction date: Mar. 31/26**
      • 2) Peel off the plastic, protective stickers on the equipment to expose the cleanable, stainless steel underneath.
      • **Correction date: Today**
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: No approved sanitizer being used on any of the food contact surfaces. After a food contact surface is washed and rinsed an approved sanitizer must be used. Note: facility just got its organic designation so bleach as a sanitizer is not an option.
      • Dish washing sign provided and posted during inspection at three compartment sink.
      • Corrective Action(s): Get an approved sanitizer (such as quaternary ammonium compound [otherwise known as "quats"], hydrogen peroxide, or another approved one) that can also be used in an organic factory. Email the inspector signed below to confirm that the chosen sanitizer is also approved in the Canadian Food Code. Due: March 10, 2023 (or before any food production is done)
      • Violation Score: 15
  6. Follow-Up Inspection

    0 infractions

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