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Red Tomato Pies

101 - 7605 Henderson Way Lacombe AB T4L 0K8 · Food - General

Official record from Alberta →

Inspection summary

Red Tomato Pies has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 18, 2025. The most recent inspection, on December 2, 2025, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on December 2, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer used to sanitize the surfaces was not maintained at required concentration.New solution was made at the time of inspection, measured and verified at 200ppm.Make sure that prepared sanitizer solution is available at each working station during the active food handling.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizer solution was not being adequately dispensed for the manual dishwashing.Observation was made that sanitizer stock solution was almost empty.Operator was asked to manually mix the sanitizer solution for dishwashing until the stock replacement arrives.Violation was corrected during the inspection.**Test the sanitizer on routine basis to ensure sanitizer efficacy and concentration**
  2. Initial Inspection

    0 infractions

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