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The Chai Bar (White Rock)

15019 Marine Dr, White Rock · Restaurant

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection high temperature dishwasher final rinse temperature ~55 degrees C.
      • Corrective Action(s): Dishes, cooking utensils and cooking equipment are to be washed, rinsed, and sanitized to at or above 71 degrees C in the high temperature dishwasher. In the interim, 2 compartments sink to be used to wash, rinse, and sanitize all dishes, cooking utensils, and cooking food equipment in 100ppm bleach for 2 minutes. Note: premise operates as take out and single use only.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hand wash station in kitchen obstructed from use. Large stainless steel table blocking access to the hand wash station.
      • Corrective Action(s): Stainless steel table moved allowing staff access to the hand wash station. Ensure this hand wash station is clear of obstructions and available for use at all times. Note: operator to replace large stainless steel table with a smaller one.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection high temperature dishwasher final rinse temperature ~55 degrees C.
      • Corrective Action(s): Dishes, cooking utensils and cooking equipment are to be washed, rinsed, and sanitized to at or above 71 degrees C in the high temperature dishwasher. Service the high temperature dishwasher immediately. Correction ORDER issued. Note: premise operator as take out single use only.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: At the time of inspection all spray bottles in premise not labeled identifying contents.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled properly. Correct immediately.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Both staff on duty did not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or equivalent by May 31, 2026.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions