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Richmond Daycare

3 - 2308 24 Street SW Calgary AB T2T 5H8 · Food - General

Official record from Alberta →

Inspection summary

Richmond Daycare has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 15, 2024. The most recent inspection, on June 4, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on June 4, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 4 June 2026 - Outstanding- The thermometer was not accurately recording the dishwasher temperature.*Repair or replace the thermometer. Ensure that the dishwasher reaches a minimum temperature of 71°C at plate level during operation.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - Wet, used cleaning cloths were observed on the counter.*Staff placed them in the laundry basket during the inspection.Action Required:Ensure proper handling of cleaning cloths to minimize bacterial growth.Please ensure to do one of the following:- Use single-use disposable paper towels; or- Use cloths once and placing them directly into the laundry after use; or- Store reusable cloths fully submerged in an appropriate sanitizer solution between uses.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - Chlorine based sanitizer solution was tested as 800 ppm.*Staff reprepared the solution and tested as 100 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - The thermometer was not accurately recording the dishwasher temperature.*Repair or replace the thermometer. Ensure that the dishwasher reaches a minimum temperature of 71°C at plate level during operation.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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