Richmond School - Food
2701 22 Street SW Calgary AB T2T 5G5 · Food - General
2 inspections
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quats surface sanitizer was measured at 0 ppm. - The operator replaced the sanitizer with a new bottle, and it was measured at 200 ppm. The sanitizer in use is prediluted so do not dilute it further.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. The temperature of the refrigerator where the brown bag lunch is stored was 6C. Please ensure the temperature of the refrigerator is 4C or less. 2. The temperature of the refrigerator was inaccurately measured or logged. The recorded temperature was around 25-22C. Please ensure temperature is accurately measured. The temperature of the refrigerator must be 4C or less. If the measured temperature is >4C, corrective actions should be written down in the log.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?