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Ronny's Bistro

23382 River Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Ronny's Bistro has been inspected 11 times by Fraser Health Authority since May 18, 2023. The most recent inspection, on June 19, 2026, recorded 1 infraction.

None of the 11 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on January 6, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 28, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 5, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on June 19, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fod spillage observed on the bottom tracks of the double door glass cooler
      • Corrective Action(s): Clean bottom tracks as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Plastic observed peeling on the ceiling of the microwave oven
      • Corrective Action(s): Replace microwave oven as discussed
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation observed on the shelving unit above the grill
      • Corrective Action(s): Clean underside of shelving unit on a regular basis as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Heavy dust accumulation observed on compressor fins on all the commercial refrigeration equipment.
      • Kichen upright chest freezer requires defrosting
      • Corrective Action(s): Clean fins regularly ie monthly
      • Defrost as discussed
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Small amount of food splatter accumulation observed on underside of shelf above sandwich prep station
      • Small amount of grease accumulation observed on underside of shelf above the grill.
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
  4. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Operator has a pest control contact in place.
      • Corrective Action(s): Continue to bin any food item that can potentially be chewed into. Bins observed in place
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towels on counter adjacent to the kitchen hand sink
      • Corrective Action(s): Place paper towels into the dispenser.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up observed in the exhaust canopy
      • Corrective Action(s): Clean diffusers at least once weekly
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer guard observed to have a small amount of food debris present. Slicer not in use at the time of inspection. Blade observed to be free of food debris.Slicer guard was placed in dishwasher to be washed during the inspection.
      • Corrective Action(s): Use a flashlight to verify cleaning of the slicer.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rags observed not stored in QUATS sanitizer solution. Operator prepared a new QUATS sanitizer solution bucket during the inspection and tested at 200ppm.
      • Corrective Action(s): Always ensure wiping rags when not in use, are kept fully submerged in a QUATS sanitizer solution. The solution should be changed every 2 hours or as needed.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw hamburger patties stored above ready-to-eat food items. Operator relocated raw hamburger patties to adjacent cooler where other raw foods are stored.
      • Corrective Action(s): Always ensure raw potentially hazardous foods are stored below ready-to-eat foods to prevent cross contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of shelving above the cooking/food prep surfaces observed to have food splatter build up.
      • Corrective Action(s): Clean as discussed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: QUATS sanitizer test strips not observed on-site.
      • Corrective Action(s): Purchase QUATS sanitizer test strips to verify sanitizer concentration.
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small water leak observed at pressure relief valve on the dishwasher
      • Corrective Action(s): Repair as directed
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease observed on grease diffusers in exhaust canopy
      • Corrective Action(s): Clean grease diffusers as discussed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small water leak still observed at pressure relief valve on the dishewasher
      • Corrective Action(s): Repair as discussed.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pressure relief valve on back of dishwasher observed to be leaking. Replace valve
      • Corrective Action(s):
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Purchase stoppers for the 2 compartment sink and a stopper for the defrost sink
      • Corrective Action(s):

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