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Ronny's Bistro

23382 River Rd, Maple Ridge · Restaurant

10 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation observed on the shelving unit above the grill
      • Corrective Action(s): Clean underside of shelving unit on a regular basis as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Heavy dust accumulation observed on compressor fins on all the commercial refrigeration equipment.
      • Kichen upright chest freezer requires defrosting
      • Corrective Action(s): Clean fins regularly ie monthly
      • Defrost as discussed
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Small amount of food splatter accumulation observed on underside of shelf above sandwich prep station
      • Small amount of grease accumulation observed on underside of shelf above the grill.
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Operator has a pest control contact in place.
      • Corrective Action(s): Continue to bin any food item that can potentially be chewed into. Bins observed in place
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towels on counter adjacent to the kitchen hand sink
      • Corrective Action(s): Place paper towels into the dispenser.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up observed in the exhaust canopy
      • Corrective Action(s): Clean diffusers at least once weekly
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer guard observed to have a small amount of food debris present. Slicer not in use at the time of inspection. Blade observed to be free of food debris.Slicer guard was placed in dishwasher to be washed during the inspection.
      • Corrective Action(s): Use a flashlight to verify cleaning of the slicer.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rags observed not stored in QUATS sanitizer solution. Operator prepared a new QUATS sanitizer solution bucket during the inspection and tested at 200ppm.
      • Corrective Action(s): Always ensure wiping rags when not in use, are kept fully submerged in a QUATS sanitizer solution. The solution should be changed every 2 hours or as needed.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw hamburger patties stored above ready-to-eat food items. Operator relocated raw hamburger patties to adjacent cooler where other raw foods are stored.
      • Corrective Action(s): Always ensure raw potentially hazardous foods are stored below ready-to-eat foods to prevent cross contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of shelving above the cooking/food prep surfaces observed to have food splatter build up.
      • Corrective Action(s): Clean as discussed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: QUATS sanitizer test strips not observed on-site.
      • Corrective Action(s): Purchase QUATS sanitizer test strips to verify sanitizer concentration.
      • Violation Score: 3
  7. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small water leak observed at pressure relief valve on the dishwasher
      • Corrective Action(s): Repair as directed
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease observed on grease diffusers in exhaust canopy
      • Corrective Action(s): Clean grease diffusers as discussed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small water leak still observed at pressure relief valve on the dishewasher
      • Corrective Action(s): Repair as discussed.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pressure relief valve on back of dishwasher observed to be leaking. Replace valve
      • Corrective Action(s):
  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Purchase stoppers for the 2 compartment sink and a stopper for the defrost sink
      • Corrective Action(s):