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Thomas Haney Secondary School Cafeteria

23000 116th Ave, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Thomas Haney Secondary School Cafeteria has been inspected 19 times by Fraser Health Authority since September 28, 2012. The most recent inspection, on May 21, 2026, recorded 1 infraction.

11 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 21, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on October 31, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on May 6, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed behind baking equipment on the floor. Rodents can contaminate food and spread illness
      • Corrective Action(s): Spray droppings with sanitizer and clean-up. Contact pest control company about the location of the droppings mentioned above
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Sheet paper taped to the wall in dishwashing area. All surfaces must be durable easily cleanable, and non-absorbant.
      • Corrective Action(s): Sheet paper and tape were removed and discarded. Please ensure to not cover walls and floors
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside surface below salamander unit observed with dust/grease accumulation.
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse temperature observed to be just slightly above as well as below the minimum levels within the dishwasher depending on the placement of the peak holding thermometers. As a precaution, dishwasher may be used to wash but a separate sanitizing dip with 100ppm chlorine will be required until the dishwasher has been serviced/repaired.
      • Corrective Action(s): Contact technician to have dishwasher serviced,
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final rinse not reaching a minimum of 71c at all locations within the dishwasher
      • Corrective Action(s): Contact technicain to have dishwasher serviced.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on the meat slicer guard. This was cleaned and sanitized at time of inspection
      • Corrective Action(s): Ensure staff have been trained on how to properly clean and sanitize the slicer afer use. Flashlight is available ot check the cleaning.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: School currently has a pest control problem with mice. Pest control contract is in place. Traps observed in place in kitchen. No droppings observed in the kitchen. Several openings observed and documented with staff that may allow entry of pests into the kitchen
      • Corrective Action(s): Continue to bin all food items that can potentially be chewed into.
      • Continue to barricade base of door entrances to the kitchen (At night) until permanent weather stripping can be installed. Seal all pipe openings as disussed
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The following conditions were observed during the inspection
      • 1) Back kitchen door was propped open
      • 2) A large gap was observed around the plumbing fixture under the 2 compartment dishwashing sink
      • Note: Staff stated that recent plumbing work was done under the sink and the cover will be replaced
      • Corrective Action(s): 1) Keep the backdoor closed when not in use or place a door screen
      • 2) Seal the gap around the plumbing fixture under the 2 compartment sink
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine (top side) requires cleaning due to observed algae build up
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wire rack shelving unit inside walk in cooler observed to be rusting/flaking. Replace wire rack
      • Date to be corrected by: May 2023
      • Corrective Action(s):
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed on guard on meat slicer.
      • Food debris observed on wire rack shelving inside the walk in cooler
      • Corrective Action(s): Ensure a flashlight is used to verify cleaning has been done properly. Recommend using a soft brush to aid in cleaning the slicer guard.
      • Clean wire rack shelving
      • Violation Score: 15
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of shelving above food preparation surfaces requires cleaning. This was observed in 4 locations
      • Top side of ice machine requires cleaning
      • Corrective Action(s): These are to be cleaned everyday due to food splatter buildup that can accumulate on the underside.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burned out fluorescent light fixtures in kitchen above grill area.
      • Replace burned out fluorescent light fixture in dry food storage room
      • 1 fluoescent light fixture is loose in dry food storage room.
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Caulking missing in several areas at all sinks in the kitchen
      • Corrective Action(s): Re caulking required at these sinks.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

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