Skip to content
Loading map…

Saint Germain Bakery (Coquitlam)

2841 - 2929 Barnet Hwy, Coquitlam · Restaurant

12 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Temp of cold potentially hazardous pastries 15 oC
      • Corrective Action(s): Discard any temp abused products that are stored at temp of > 4 oC for > 2 hrs immediately.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Hot savery products temp : 25-35 oC
      • Corrective Action(s): - Products are kept for 1.5 hrs log sheet is available - Timer is required to ensure product are discarded after allowed time of 1.5 hrs
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted no splash guard around hand sink and water was splashed on clean try and food counter
      • Corrective Action(s): Ensure to keep the splash guard around sink to prevent any water splashing
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted rodent dropping in different areas and inside the hand washing sink in the back , under all equipment
      • Corrective Action(s): Clean monitor all areas
      • -Send the latest report from the pest control -no report on site at time of the visit
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in front and back kitchen -inside cabinets, under/behind beside all equipment , under sinks...
      • Corrective Action(s): Deep clean the whole facility
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: NO ONE with FS training on duty at time of visit. This is a ticketable offense ($230 per day...
      • Corrective Action(s): Register enough staff so there will be enough FS trained staff to be on site at all time (busy or slow time) -send a report re: registration of staff
      • Ticket will be on file
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in front and back was blocked at time of visit, No liquid soap ??
      • Front sink: full of tongs
      • Back sink: blocked with carts
      • Corrective Action(s): -Hand washing station must be available at all time. Refill liquid soap and paper towel at all time.
      • -Do not store any clean utensils or tray beside hand washing sink, install SS splash guard both side of the sink.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in kitchen, and front area.
      • Corrective Action(s): Deep clean the facility.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): No one with FS training on duty at time of visit.
      • Manager is being called and was available at the end of inspection.
      • Corrective Action(s): -Register enough staff to have at least one person on duty at each food prep area.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Mold build up in the ice machine.
      • Corrective Action(s): Operator is to immediately stop using the ice machine. Empty the ice machine and clean out the mold
      • Date to be corrected by : immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Build up of food debris on the ice machine
      • 2.build up of debris on the right corner of walk in cooler
      • Corrective Action(s): Clean the listed area
      • Date to be corrected by: August 26, 2022
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels are not within reach at the handwash station in the back kitchen. In addition, access to the handwash sink was obstructed by floor fan.
      • Date to be corrected by: Corrected during inspection
      • Corrective action: Ensure staff always have access to a fully-equipped handwashing station in the kitchen
      • Corrective Action(s):
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Door handles of the coolers at the serving station are dirty. Sheet pans are found stored on the floor in the back kitchen at the time of inspection.
      • Date to be corrected by: Today
      • Corrective Action: Clean and sanitize the sheet pans that are stored directly on the floor. Ensure all sheet pans are stored off the floor to prevent contamination of equipment
      • Corrective Action(s):
      • Violation Score:
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot cabinets for holding pastries and buns is set to 45-50 Celsius
      • Corrective Action(s): Employee was instructed to adjust all of the hot cabinet settings to 60 Celsius or higher temp (140 F).
      • Violation Score: 15