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Sakaw Terrace - Kitchen

5815 Mill Woods Road South NW Edmonton AB T6L 0B1 · Food - General

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • X There is a buildup of grime / sticky residual throughout the kitchen (dishwashing area, food prep area, storage areas, under equipment, etc.). X Food debris noted under dish-pit area next to garbage can & behind dry storage bins next to stand up cooler.
  4. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X Food stored in the walk-in cooler is not properly covered (items on the speed rack, cut vegetables, cut fruits, etc.)
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X Scoops were stored in the dry storage bins with their handles in the product they were stored in. These were removed during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The speed rack cover in the walk-in cooler is damaged.X The speed rack cover in the freezer is dirty.X There is food splatter / debris caked on the underside of the industrial mixer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X There is a buildup of grime / sticky residual throughout the kitchen (dishwashing area, food prep area, storage areas, under equipment, etc.). X Food debris noted under dish-pit area next to garbage can & behind dry storage bins next to stand up cooler.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • X There are several dented cans of pitted prunes in the dry storage area. These were removed to be discarded.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Industrial can opener and holster have dried on food splatter. The can opener was cleaned during the inspection. X There was mold growth on the walk-in cooler fan covers. These were cleaned and sanitized during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X There is a black grime / residual on the flooring throughout several areas of the kitchen requiring deep cleaning.X Splatter from the grease interceptor noted on the walls behind in the dishwashing area.
  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X The faucet for the hand washing sink closest to the back entrance of the kitchen does not work. Staff to use the other hand washing sinks in the kitchen until this has been repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The speed rack cover in the walk-in cooler was dirty and damaged. This was replaced during the inspection with a new cover.