Sandy Farm Market
927 8th Ave, New Westminster · Store
3 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Hot water tank is broken. There's no hot water at the sinks.
- Corrective Action(s): Get the hot water tank repaired/replaced immediately.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1) Boxes of corn chips, citrus, bags of onions are being stored outside the back door.
- 2) Boxes of produce are stored directly on the floor inside the walk-in cooler.
- Corrective Action(s): 1) All foods must be stored inside the store. Stop ordering large volumes of produce and food items if you do not have space to store them inside the store! Get deliveries more frequently instead and order less food! Move all the foods inside the store.
- 2) Store foods at least 6 inches off the floor.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Hot water tank is broken.
- Corrective Action(s): Repair/replace the hot water tank by Monday, Jan. 19th.
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Bagged spinach was stored at ambient temperature at the front of the store.
- Corrective Action(s): All bagged salads must be stored under refrigeration. The spinach was relocated to the display cooler during the inspection.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]