Ole Ole Mexican Deli

831 12th St, New Westminster · Restaurant

13 inspections

1. Routine InspectionFeb 17, 2026

   1 infraction

   • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: None of the staff had Foodsafe Level 1 or equivalent certification.
     • Corrective Action(s): At least one staff on duty must be certified.
     • Violation Score: 1
2. Routine InspectionSep 22, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Mice droppings noted in the dry storage area.
     • Corrective Action(s): Clean this area.
     • Violation Score:
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator has not retaken Foodsafe Level 1 or an equivalent course. This has been coded on the last 2 reports.
     • Corrective Action(s): You must get recertified before Dec. 31, 2025 or else you will be fined $230.
     • Violation Score: 1
3. Routine InspectionFeb 19, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Mice droppings noted under the shelf in the back storage room (beside the washrooms).
     • Corrective Action(s): Clean the area using bleach sanitizer. Monitor for mice as discussed.
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator does not have Foodsafe level 1 or equivalent certification. This was coded on the last inspection report as well. Operator requires more time as he was dealing with family emergencies.
     • Corrective Action(s): You have until July 31, 2025 to get recertified.
     • Violation Score: 1
4. Routine InspectionOct 9, 2024

   1 infraction

   • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator does not have FS level 1 or equivalent certification.
     • Corrective Action(s): Operator requires certification. You have until Dec. 31, 2024 to complete this.
     • Violation Score: 1
5. Follow-Up InspectionJul 21, 2023

   0 infractions

6. Routine InspectionJul 18, 2023

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: 1) Foods noted in pails and plastic bags in a igloo type cooler inside the restaurant. Temperature of the foods were around 30-40 degC.
     • 2) Vegetables in solution inside the prep cooler were at 13 degC. Pans were double stacked under the cover.
     • Corrective Action(s): 1) Foods were discarded.
     • 2) Vegetables were discarded. Do not double stack pans because this will prevent air circulation and keep foods above 4 degC. Always store foods in inserts directly inside the cooler, not in a pan.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Soap dispenser at the sink was empty. Paper towel dispenser was empty.
     • Corrective Action(s): Refill the soap and paper towel dispenser at the 2-compartment sink.
     • Violation Score: 5
   • 208 - Foods obtained from unapproved sources [s. 11]
     • Observation: Foods in the cooler appeared to be from an unapproved source.
     • Corrective Action(s): All foods must be from an approved source e.g. they cannot be prepared at home to be brought to the restaurant.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: The floor in the kitchen, dining room and the unit next door required cleaning.
     • Corrective Action(s): Sweep and mop the areas.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Double door display cooler in the unit next door was at 9 degC.
     • Corrective Action(s): Move any PHF's into another cooler. Get this cooler fixed.
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator does not have Foodsafe Level 1 certification.
     • Corrective Action(s): Get certified by September 30, 2023.
     • Violation Score: 1
7. Routine InspectionMar 7, 2023

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1) containers of various sauces were stored uncovered in the undercounter preparation cooler.
     • 2) Cooler seals and handle had food debris/grease.
     • 3) Cell phones and notepads were kept on the food preparation counters in the kitchen.
     • Corrective Action(s): 1) Ensure all food is stored in containers with tight fitting lids to prevent cross contamination.
     • 2) Deep clean the facility. Thoroughly clean the seals and handles of all coolers and freezers to prevent cross contamination through the food handler - date to be corrected by: March 14, 2023
     • 3) Do not store personal items on food contact surfaces. Items were removed at the time of inspection and the counters were wiped with sanitizer.
     • Violation Score: 9
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: The next door unit is used for storage of excess non-food related items (chairs, tables, containers, table cloths, etc.). The floor is cluttered with empty cardboard boxes.
     • Corrective Action(s): Clear the clutter and remove all items that are not related to the business. Keep the floor clear to prevent a physical hazard and monitor for pest activity. Cardboard can harbour cockroaches and rodents. Date to be corrected by: March 14, 2023
     • Violation Score: 3
8. Routine InspectionAug 23, 2022

   1 infraction

   • 201 - Food contaminated or unfit for human consumption [s. 13]
     • Observation (CORRECTED DURING INSPECTION): One container of green sauce had a dead mosquito floating in it in the preparation cooler.
     • Corrective Action(s): The sauce was discarded at the time of inspection. Ensure the food containers are covered when not in use to prevent contamination.
     • Violation Score: 5
9. Routine InspectionNov 6, 2019

   0 infractions

10. Routine InspectionMay 2, 2019

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Install a light cover on the kitchen light above the dishwasher or replace it with an acceptable alternative that does not require a cover.
      • Corrective Action(s): 1 month.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: As stated in previous inspections, remove the old equipment next door since it is a potential area for harbourage of pests.
      • Corrective Action(s):
      • Violation Score: 5
11. Routine InspectionNov 22, 2018

    0 infractions

12. Routine InspectionApr 30, 2018

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light cover needed for the new light in the kitchen located above the dishwasher.
      • Corrective Action(s): 1 month.
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Many items in the storage room that are not required for the food premises operation.
      • Corrective Action(s): Remove within one month.
      • Violation Score: 5
13. Routine InspectionNov 14, 2017

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Many items kept in the storage area are not being used for the restaurant and must be removed. They could also provide harbourage for pests.
      • Corrective Action(s): 1 month.
      • Violation Score: 5