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Ole Ole Mexican Deli

831 12th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Ole Ole Mexican Deli has been inspected 14 times by Fraser Health Authority since November 14, 2017. The most recent inspection, on July 29, 2026, recorded 1 infraction.

3 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 22, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 7, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 29, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 18, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 18, 2023. For example: 208 - Foods obtained from unapproved sources [s. 11]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is leaking.
      • Corrective Action(s): Get it repaired.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: None of the staff had Foodsafe Level 1 or equivalent certification.
      • Corrective Action(s): At least one staff on duty must be certified.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted in the dry storage area.
      • Corrective Action(s): Clean this area.
      • Violation Score:
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator has not retaken Foodsafe Level 1 or an equivalent course. This has been coded on the last 2 reports.
      • Corrective Action(s): You must get recertified before Dec. 31, 2025 or else you will be fined $230.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted under the shelf in the back storage room (beside the washrooms).
      • Corrective Action(s): Clean the area using bleach sanitizer. Monitor for mice as discussed.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have Foodsafe level 1 or equivalent certification. This was coded on the last inspection report as well. Operator requires more time as he was dealing with family emergencies.
      • Corrective Action(s): You have until July 31, 2025 to get recertified.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have FS level 1 or equivalent certification.
      • Corrective Action(s): Operator requires certification. You have until Dec. 31, 2024 to complete this.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: 1) Foods noted in pails and plastic bags in a igloo type cooler inside the restaurant. Temperature of the foods were around 30-40 degC.
      • 2) Vegetables in solution inside the prep cooler were at 13 degC. Pans were double stacked under the cover.
      • Corrective Action(s): 1) Foods were discarded.
      • 2) Vegetables were discarded. Do not double stack pans because this will prevent air circulation and keep foods above 4 degC. Always store foods in inserts directly inside the cooler, not in a pan.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Soap dispenser at the sink was empty. Paper towel dispenser was empty.
      • Corrective Action(s): Refill the soap and paper towel dispenser at the 2-compartment sink.
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Foods in the cooler appeared to be from an unapproved source.
      • Corrective Action(s): All foods must be from an approved source e.g. they cannot be prepared at home to be brought to the restaurant.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The floor in the kitchen, dining room and the unit next door required cleaning.
      • Corrective Action(s): Sweep and mop the areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Double door display cooler in the unit next door was at 9 degC.
      • Corrective Action(s): Move any PHF's into another cooler. Get this cooler fixed.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have Foodsafe Level 1 certification.
      • Corrective Action(s): Get certified by September 30, 2023.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) containers of various sauces were stored uncovered in the undercounter preparation cooler.
      • 2) Cooler seals and handle had food debris/grease.
      • 3) Cell phones and notepads were kept on the food preparation counters in the kitchen.
      • Corrective Action(s): 1) Ensure all food is stored in containers with tight fitting lids to prevent cross contamination.
      • 2) Deep clean the facility. Thoroughly clean the seals and handles of all coolers and freezers to prevent cross contamination through the food handler - date to be corrected by: March 14, 2023
      • 3) Do not store personal items on food contact surfaces. Items were removed at the time of inspection and the counters were wiped with sanitizer.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The next door unit is used for storage of excess non-food related items (chairs, tables, containers, table cloths, etc.). The floor is cluttered with empty cardboard boxes.
      • Corrective Action(s): Clear the clutter and remove all items that are not related to the business. Keep the floor clear to prevent a physical hazard and monitor for pest activity. Cardboard can harbour cockroaches and rodents. Date to be corrected by: March 14, 2023
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One container of green sauce had a dead mosquito floating in it in the preparation cooler.
      • Corrective Action(s): The sauce was discarded at the time of inspection. Ensure the food containers are covered when not in use to prevent contamination.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Install a light cover on the kitchen light above the dishwasher or replace it with an acceptable alternative that does not require a cover.
      • Corrective Action(s): 1 month.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: As stated in previous inspections, remove the old equipment next door since it is a potential area for harbourage of pests.
      • Corrective Action(s):
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light cover needed for the new light in the kitchen located above the dishwasher.
      • Corrective Action(s): 1 month.
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Many items in the storage room that are not required for the food premises operation.
      • Corrective Action(s): Remove within one month.
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Many items kept in the storage area are not being used for the restaurant and must be removed. They could also provide harbourage for pests.
      • Corrective Action(s): 1 month.
      • Violation Score: 5

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