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Sago Togo

813 12th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Sago Togo has been inspected 7 times by Fraser Health Authority since October 24, 2019. The most recent inspection, on January 26, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 27, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on August 29, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 26, 2026. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 27, 2024. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Lighting in the back kitchen is very dim.
      • Corrective Action(s): Replace the light bulb and/or provide brighter lighting in the back.
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer solution in the 3rd sink was at 50ppm.
      • Corrective Action(s): Add more bleach. Get test strips to check the sanitizer solution. It should be between 100-200ppm.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Cooler temperatures are not being recorded daily.
      • Corrective Action(s): Start recording your cooler temperatures daily.
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer concentration in the 3-comp. sink was around 10ppm Chlorine.
      • Corrective Action(s): When using manual dishwashing, ensure that the correct amount of sanitizer is being used. Use about 1/2 to 3/4 cup bleach for the volume of water in the 3rd compartment.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few dried up mice droppings noted in the storage room.
      • Corrective Action(s): Clean these up using a bleach solution. Monitor for mice.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: The mat under the 3-compartment sink is not easy to clean. There's dirt/debris under the mat as well.
      • Corrective Action(s): Replace the mat under the 3-compartment sink with one that's non-absorbent, smooth and easy to clean.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted along the wall under the 3-compartment sink.
      • Corrective Action(s): Sweep up the droppings and disinfect the area to prevent cross contamination. Regularly clean the area to monitor for pest activity. Consult a pest control company.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Bleach sanitizer was too strong - the test strip was whited out when tested. Operator mentioned using 50-50 ratio for bleach to water.
      • 2) Water tray in the ice-machine had some build up of grime in the edges. Operator mentioned that the machine is cleaned every 6 months.
      • Corrective Action(s): 1) Operator made 200 ppm bleach solution at the time of inpsection. 5 mL of bleach per 1 L of water is required. Wipe down all counters with the new sanitizer solution immediately.
      • 2) Wash and sanitize the water tray every month to prevent build up of grime. Maintain a schedule. Date to be corrected by: September 2, 2022.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted near the back entrance and around the grease trap.
      • Corrective Action(s): Clean up the mouse droppings and monitor for activity regularly. Contact a professional pest control company if rodent activity continues.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

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