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Sago Togo

813 12th St, New Westminster · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Lighting in the back kitchen is very dim.
      • Corrective Action(s): Replace the light bulb and/or provide brighter lighting in the back.
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer solution in the 3rd sink was at 50ppm.
      • Corrective Action(s): Add more bleach. Get test strips to check the sanitizer solution. It should be between 100-200ppm.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Cooler temperatures are not being recorded daily.
      • Corrective Action(s): Start recording your cooler temperatures daily.
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer concentration in the 3-comp. sink was around 10ppm Chlorine.
      • Corrective Action(s): When using manual dishwashing, ensure that the correct amount of sanitizer is being used. Use about 1/2 to 3/4 cup bleach for the volume of water in the 3rd compartment.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few dried up mice droppings noted in the storage room.
      • Corrective Action(s): Clean these up using a bleach solution. Monitor for mice.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: The mat under the 3-compartment sink is not easy to clean. There's dirt/debris under the mat as well.
      • Corrective Action(s): Replace the mat under the 3-compartment sink with one that's non-absorbent, smooth and easy to clean.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted along the wall under the 3-compartment sink.
      • Corrective Action(s): Sweep up the droppings and disinfect the area to prevent cross contamination. Regularly clean the area to monitor for pest activity. Consult a pest control company.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Bleach sanitizer was too strong - the test strip was whited out when tested. Operator mentioned using 50-50 ratio for bleach to water.
      • 2) Water tray in the ice-machine had some build up of grime in the edges. Operator mentioned that the machine is cleaned every 6 months.
      • Corrective Action(s): 1) Operator made 200 ppm bleach solution at the time of inpsection. 5 mL of bleach per 1 L of water is required. Wipe down all counters with the new sanitizer solution immediately.
      • 2) Wash and sanitize the water tray every month to prevent build up of grime. Maintain a schedule. Date to be corrected by: September 2, 2022.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted near the back entrance and around the grease trap.
      • Corrective Action(s): Clean up the mouse droppings and monitor for activity regularly. Contact a professional pest control company if rodent activity continues.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions