Scotiabank Theatre Chinook
1687 - 6455 Macleod Trail SW Calgary AB T2H 0K9 · Food - General
Inspection summary
Scotiabank Theatre Chinook has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 20, 2024. The most recent inspection, on August 11, 2026, recorded 2 infractions.
None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 20, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 20, 2024. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 6 times across 4 separate inspections, most recently on August 11, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on January 13, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling damaged / broken in the 3D dishwashing area.All surfaces must be in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Build-up of grease and debris below sinks in Outtakes area, specifically beside and around the large grease interceptor.Clean noted areas.Ensure all areas are maintained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling damaged / broken in the 3D dishwashing area.All surfaces must be in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Build-up of grease and debris below sinks in Outtakes area, specifically beside and around the large grease interceptor.Clean noted areas.Ensure all areas are maintained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **Corrected**Scoop handle was in direct contact with the cheese in the prep cooler located beside the ventilation hood in the kitchen. - Operator stored the scoop with handle upright to prevent contamination. **Please ensure that scoops are stored with their handles upright or in a separate food grade container to prevent cross contamination**
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the following areas:- Underneath the deep fryer as it had a significant grease build up. - Underneath the dishwashing sinks beside grease trap as it was visibly dirty.- Exhaust system and its pipes on the kitchen ceiling had significant dust accumlation.- Poptopia area was visibly dirty.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. At the time of inspection, no sanitizer solution was made available at the Outtakes kiosk2. Bucket of sanitizer was filled with detergent instead of sanitizer in the Concession area. Corrected during inspection
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap dispenser at the Starbucks kiosk was empty. Corrected during inspection
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Replace door sweep for double doors that access into the mall area
- 23. Is the facility maintained in a clean and sanitary condition?
- - There was popcorn debris on equipment in the concession area. June 20, 2024- Accumulation of debris under pallets in the day storage area- Cleaning required in the pop bib storage room
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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