Shio Japanese Kitchen
102 - 1168 The High St, Coquitlam · Restaurant
11 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor cleaning noted for entire kitchen- shelving, behind/under and beside all equipment, coolers door and inside, floor -----
- Corrective Action(s): Deep clean the facility to avoid further enforcement action by FHA
- Violation Score: 9
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Items that are not used in daily operation ( old coffee machine, baskets, buckets....) noted
- Corrective Action(s): Remove and discard any items that are not used in operation to aid with shortage of space and cleaning
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Bucket or package of food products noted directly on floor
- Corrective Action(s): Store all food products off of floor to prevent contamination and aid cleaning the facility
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor cleaning noted for floor, cooking equipment ( behind/under beside) - ventilation hood - ceiling panels , shelving units
- Corrective Action(s): Deep clean the facility
- Violation Score: 9
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Ceiling light cover is missing in kitchen above food prep
- Corrective Action(s): - Replace the cover or use sleeves for each lamp
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Raw fish and seafoods are stored above ready to eat products (avocado) in 2 door cooler
- Corrective Action(s): Store raw fish and seafoods in lower shelf in all coolers away from cooked and ready to eat products
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: -No paper towel at hand washing station.
- -Far end sink has food defrosting under water
- Corrective Action(s): -Provide liquid soap and paper towel in wall mounted dispenser at all hand washing sinks .
- -Hand sink to be use ONLY for hand washing
- Violation Score: 5
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation: Noted staff handling/touching pork and without proper hand washing proceed to other duty ( sushi area)
- Corrective Action(s): Proper hand washing MUST be done by food handler at any possibility of contamination
- this is a tikctabel offense
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: -Cutting board and spices beside hand washing sink- splashing water on them
- -Raw fish defrosting in sink without package and pepper in strainer beside it
- -Foods noted store in staff washroom and deep freezer
- Corrective Action(s): -Install a splash guard and do not store food around hand washing sink
- -Defrosting under water: foods to be in plastic package
- -Remove all foods or remove toilet
- Violation Score: 15
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation: Noted red ground meat defrosting at room temperature
- Corrective Action(s): -Defrosting must be either in cooler over night or under cold running water (in plastic package)
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor cleaning noted in entire facility, floor, wall, under, behind beside all equipment , sink....
- Corrective Action(s): Deep clean the whole facility
- Violation Score: 9
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No one with foodsafe training on duty at time of visit.
- Corrective Action(s): Register staff for FS training and send copies of registration -enough to have at least one per each food prep area
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Container of cooked beef at 22.1C Potentially hazardous food must be stored <4C. Operator discarded the beef.
- Corrective Action(s):
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Low temperature dishwasher is not dispensing any sanitizer. Low temperature dishwasher must dispense >50ppm of chlorine to achieve proper sanitation.
- Corrective Action(s): Operator is to use manual warewash in the meantime. Operator to fix the diswasher.
- Date to be corrected by: Immediately.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Build up of food/debris throughout the kitchen along the floors and walls.
- Corrective Action(s): Clean areas behind the chest freezers, underneath the dishwasher, behind the stove, stand up cooler and behind the prep coolers.
- Date to be corrected by: Immediately
- Violation Score: 15
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operator does not hold a food safe certificate. Foodsafe certificate expired as it has been longer than 5 years
- Corrective Action(s): Operator is to obtain foodsafe certificate.
- Date to be corrected: Immediately
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions