Sizzling Wok
256 - 11801 100 Street Grande Prairie AB T8V 3Y2 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- A weekly cleaning schedule is available however, a daily one is not** Please ensure a daily cleaning schedule is established and followed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
8 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- OUTSTANDING:Temperature logs were not available for review** Ensure temperature logs are maintained ** Temperature log templates sent to operator
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Containers of food being stored in the walk-in cooler were noted uncovered.** Ensure food is covered during storage to prevent contamination
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen meat was found thawing in one of the dishwashing compartments in 13C water. Operator was instructed to thaw meat under running cold water ** Ensure frozen meat is thawed either under running cold water, or in the cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Panko batter used for pork earlier in the day was noted at room temperature. Operator confirmed batter had been out for longer than 2 hoursBatter was discarded. ** Ensure high risk foods are not to kept out at room temperature for longer than 2 hours. If batter is intended for later use it must be stored in the cooler.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- OUTSTANDING:Pest control measures are not being conducted, no records available** Ensure pest control is conducted monthly, and records are retained onsite.** AHS pest control checklist sent to operator with report
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The outer door cover for the ice machine fell off upon lifting it to open and broken plastic was observed around the edge of where the door sits into place. ** Ensure the ice machine is repaired to eliminate the risk of plastic falling into the ice
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Food containers in use were noted in an insanitary condition notably with an accumulation of food and debris within the crevice of the handles
- 23. Is the facility maintained in a clean and sanitary condition?
- OUTSTANDING:A written cleaning schedule was not available for review** Ensure to establish and follow a written cleaning schedule** Cleaning schedule templates sent to operator
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- OUTSTANDING:The first compartment sink was being used to prepare raw chicken and batter prior to frying. - ensure dishwashing compartment sink is not used for preparing food and that a food safe container is used instead
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A container of cut broccoli was being stored on the floor in the kitchen- operator moved container off the floor during the inspection- ensure food is never to be stored directly on the floor and is protected from contamination at all times
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Foods in containers in the walk-in cooler were noted without a cover- a cover was placed during the inspection- ensure food is protected from contamination at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control measures are not being conducted, no records available- ensure pest control is conducted monthly, and records are retained onsite.- AHS pest control checklist sent to operator with report
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- The first compartment sink was being used to prepare raw chicken and batter prior to frying. - ensure dishwashing compartment sink is not used for preparing food and that a food safe container is used instead
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bins containing produce were noted being stored on the floor of the cooler. - ensure foods are stored at least 6 inches off the floor
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A bowl was being used to scoop up raw chicken and batter- ensure that only scoops with appropriate handles are used and that handles do not come into contact with food
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The inside of the ice machine was noted with an accumulation of white buildup along the sides- ensure ice machine is cleaned and maintained in a sanitary condition
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions