Skazka South Daycare - Kitchen
10715 40 Avenue NW Edmonton AB T6J 2G1 · Food - General
Inspection summary
Skazka South Daycare - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 10, 2024. The most recent inspection, on July 16, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on June 30, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- An EASYLOG USB 1 PRO High Temperature Data Logger was used to measure the temperature of the dishwasher in the kitchen. The maximum temperature was measured at 66.8 degrees Celsius which is below the required minimum 71 degrees Celsius sanitizing temperature for a high temperature dishwasher. Please repair the dishwasher to meet the 71 degrees Celsius minimum required temperature or replace the unit to ensure proper sanitizing of dishes in the facility.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- -sponges were noted in the kitchen.Operator discarded sponges and will use a scrub pad and cloth instead.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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