Smameletawtxw Little Pebbles AHS Daycare-Food Service
45603 Yale Rd, Chilliwack · Institutional Kitchen
Inspection summary
Smameletawtxw Little Pebbles AHS Daycare-Food Service has been inspected 6 times by Fraser Health Authority since June 27, 2019. The most recent inspection, on February 10, 2026, recorded 1 infraction.
3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on March 27, 2025. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on February 10, 2026. For example:
209 - Food not protected from contamination [s. 12(a)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Raw shelled eggs stored above fresh produce in cooler.
- Corrective Action(s): Staff transferred eggs to lowermost shelf during inspection.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not reaching sanitizing temperature
- Highest recorded temperature measure 67C.
- Corrective Action(s): Please manually wash dishes.
- Please ensure all three steps are completed. Wash, Rinse, Sanitize and then air dry. QUAT sanitizer available.
- Single use dishware will be used.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: High temperature dishwasher not reaching sanitizing temperatures. Highest recorded temperature is 67C.
- Corrective Action(s): Please contact technician and have the dishwasher serviced. Please ensure high temperature dishwasher reaches 71C.
- To be completed by: April 3, 2025
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer concentration too strong. Using a product called "F-29" by Rochester Midland United - quats-based. Graded as "For use in food plants and other industrial applications." Has been diluted but still 400 ppm +
- Corrective Action(s): Corrected to 200 ppm quats.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
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