Smameletawtxw Little Pebbles AHS Daycare-Food Service
45603 Yale Rd, Chilliwack · Institutional Kitchen
6 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Raw shelled eggs stored above fresh produce in cooler.
- Corrective Action(s): Staff transferred eggs to lowermost shelf during inspection.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not reaching sanitizing temperature
- Highest recorded temperature measure 67C.
- Corrective Action(s): Please manually wash dishes.
- Please ensure all three steps are completed. Wash, Rinse, Sanitize and then air dry. QUAT sanitizer available.
- Single use dishware will be used.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: High temperature dishwasher not reaching sanitizing temperatures. Highest recorded temperature is 67C.
- Corrective Action(s): Please contact technician and have the dishwasher serviced. Please ensure high temperature dishwasher reaches 71C.
- To be completed by: April 3, 2025
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer concentration too strong. Using a product called "F-29" by Rochester Midland United - quats-based. Graded as "For use in food plants and other industrial applications." Has been diluted but still 400 ppm +
- Corrective Action(s): Corrected to 200 ppm quats.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]