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SKT Farms Inc.

45660 Airport Rd, Chilliwack · Store

Official record from Fraser Health →

Inspection summary

SKT Farms Inc. has been inspected 12 times by Fraser Health Authority since November 28, 2012. The most recent inspection, on August 4, 2026, recorded 1 infraction.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on October 21, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 21, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 4, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed 1. cobwebs in between storage of produce items, 2. 3 compartment in unsanitary condition with build-up (also with electronic device inside 2nd sink 3. and water dispenser in need of cleaning.
      • Corrective Action(s): Ensure that premises and equipment is maintained in a sanitary condition and clean facility regularly to maintain in sanitary manner. Clean facility and equipment.
      • Correct by: Aug 11, 2026
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Salad dressing stored in the open cooler above 4C
      • Corrective Action(s): most items were whole vegetables, whcih can be stored at the broken cooler, staff moved all the salad dressing to the other cooler that was below 4C
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Open cooler for vegetables measured at 11.5C, operator placed a probe thermometer and waited for 15 min, temperature did not go down
      • Corrective Action(s): please repair the cooler to below 4C, to be corrected within 2 weeks
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: walk in cooler fan covers & light fixture have accumulated dust
      • Corrective Action(s): remove covers and clean light fixture & ceiling of dust
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Main Cooler at 9.8°C - no door for walk-in cooler.
      • Corrective Action(s): Eggs & tofu & smoothies - marked for garbage.
      • -Operator boxed eggs which are marked for destruction, will discard and send photo to EHO when discarded.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No door for walk-in cooler - has plastic strip curtain.
      • Corrective Action(s): To be corrected by 20-July-2021.
      • Violation Score:
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bags of cut vegetables (salad mixes, carrots) stored at room temperature.
      • Corrective Action(s): Place bags of cut produce into the cooler and ensure the product is stored at 4°C or less. This is a repeat violation. A follow-up inspection will occure in the following weeks to ensure the bags are kept at 4°C or less. The product(s) will be discarded at follow-up inspeciton if not stored within cooler.
  12. Routine Inspection

    0 infractions

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