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Silver Gosling

1205 3rd Avenue, Prince George, V2L 3E6 · Unknown

Official record from Northern Health →

Inspection summary

Silver Gosling has been inspected 6 times by Northern Health Authority since July 9, 2022. The most recent inspection, on August 14, 2025, found no infractions.

4 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on July 1, 2024. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on May 9, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 9, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Inadequate facilities provided for hand washing. Handwashing sink was not functioning at time of inspection. Hand washing is an important practice to ensure food is protected from cross contamination from other previously handled foods or contact surfaces.
      • Corrective Action: Operator set up a spigot inside the food mobile as a temporary sink. Repair or replace the handwashing sink and ensure the hand wash station is accessible at all times and used only as a hand wash station whenever food is being prepared. Soap and paper towel in dispensers and hot and cold running water must be provided to facilitate proper hand washing.
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Metal bowl stacked directly on top of waffle fries in grill area. Food containers should not be stacked to make direct contact with food, as this may introduce physical, chemical, or biological contaminants to the food items.
      • Corrective Action: Metal bowl was moved from fries. Ensure that food is kept protected from contact with food surfaces that are not routinely cleaned and sanitized.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A significant amount of fresh grease was observed to be spilling out from under the grill area. This may attract pests or result in cross-contamination to food contact surfaces.
      • Corrective Action: Ensure that cooking equipment is operating in a manner as to maintain cleanliness of the kitchen. Perform a thorough cleaning of the flooring under the grill area.
  6. Initial Inspection

    0 infractions

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