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Fire Pit

1120 3rd Avenue, Prince George, V2L 3E5 · Restaurant

Official record from Northern Health →

Inspection summary

Fire Pit has been inspected 3 times by Northern Health Authority since April 27, 2023. The most recent inspection, on December 2, 2024, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 27, 2023. For example: 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 27, 2023. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 27, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    3 infractions

    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food contact surface (counter top for serving finished meals) observed to be wiped without proper sanitizing method. Damp cloth was used to wipe surface without sanitizer. No sanitizing solution was available in the kitchen at time of inspection.
      • Corrective Action: Ensure that food contact surfaces are regularly disinfected using an approved sanitizing method. Bleach is available on site to prepare sanitizer solution. Approximately 1/2 a teaspoon of bleach per litre of water is adequate to prepare a solution for disinfection. When not in use, wiping cloths should be stored in a bucket with sanitizer solution.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Inside of microwave inside of kitchen area needs to be cleaned. There is significant food residue layered on the top inside surface of the microwave that may contaminate foods that are being heated inside.
      • Corrective Action: Clean the interior of the microwave.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Liquid soap is not available at hand sink in dry storage area. A detergent is necessary for proper hand washing in order to help prevent transmission of communicable disease to the public and food handlers.
      • Corrective Action: Ensure that liquid soap is immediately stocked for food handlers at the hand sink without needing to access cupboards or open containers.

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