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Daydream Donuts Cafe

415 George Street, Prince George, V2L 1B5 · Restaurant

Official record from Northern Health →

Inspection summary

Daydream Donuts Cafe has been inspected 4 times by Northern Health Authority since October 4, 2022. The most recent inspection, on February 26, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 24, 2023. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 24, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Bleach wiping solution was measured to be approximately 50 ppm at time of inspection. Chlorine sanitizer solution should be maintained at 100-200 ppm in order to achieve effective 5-log reduction of micro organisms that may contribute to foodborne illness.
      • Corrective Action: Sanitizer solution replaced during inspection. Ensure that bleach sanitizer solution is maintained at 100-200 ppm chlorine.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) Scoop for flour observed to be laying on the floor at time of inspection.
      • Corrective Action: Scoop was immediately cleaned and sanitized during inspection. Ensure that scoops are stored in a manner as to prevent contamination.
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ice machine drainage tube was feeding directly into hand sink drain at time of inspection. Backflow siphonage from the hand sink drain may result in contamination of ice.
      • Corrective Action: Find another solution for draining the water from the machine. If using a sink drain, there must be an air gap between the tube and the sink, or another method of disposing the water.
  3. Follow-Up Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

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