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Croft Hotel

1168 4th Avenue, Prince George, V2L 3J3 · Restaurant

3 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Glass washer dispensing inadequate chlorine sanitizing solution. Chlorine based dish washers must provide a minimum concentration of 50 ppm to 100 ppm as required to effectively sanitize dishware.
      • Corrective Action: Operator to ensure glass washer can dispense a minimum of 50 ppm chlorine.
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Ice scoop handle at front ice sink observed touching ice directly. Ice may be indirectly contaminated by workers if scoop is not stored in a sanitary manner.
      • Corrective Action: Ice scoop moved away from ice sink during inspection.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Glass washer not dispensing any sanitizer at time of inspection. Both hoses feeding into machine were drawing from sodium hydroxide which is intended for use as only a rinse/degreasing agent. Lack of sanitizing increases risk of transmitting illness between customers.
      • Corrective Action: Ensure that sanitizer is available for glass washer.