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SPITFIRE ARMS ALE HOUSE

29 WATER, WINDSOR · Food Establishment

7 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 82(1) - OPERATING FOOD ESTABLISHMENT WITHOUT A PERMIT.
      • Operator must renew food permit immediately and have valid permit posted in a conspicuous location for public viewing.
  3. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Provide covered verminproof bin / dumpster.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS ADULTERATION OR CONTAMINATION.
      • Dedicate one counter work station to handling of raw foods only.
  4. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Remove for disposal full dumpster.Provide covered verminproof bin / dumpster. Veminproof recycling shed. Repair / replace two heavily rusted green racks in walk-in cooler.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS ADULTERATION OR CONTAMINATION.
      • Dry ingredient bags must be store>=6in. / 15 cm. off the floor. Dedicate one counter work station to handling of raw foods only.
    • 37(1) - FAILURE TO MAINTAIN RECORDS OF QUALITY ASSURANCE PROGRAM.
      • Keep daily dishwasher records for temperature, sanitizer, & chemical supplies.
  5. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean racks and surfaces in both walk-in coolers. Replenish sanitizer supply to upstairs dishwasher and bar glasswasher (corrected during inspection). Correct function of upstairs soap dispenser male washroom (corrected). Remove for disposal full dumpster and provide cover to keep birds and other pests out. Veminproof recycling shed. Repair / replace two heavily rusted green racks in walk-in cooler. Clean / sanitize staff washroom daily.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS ADULTERATION OR CONTAMINATION.
      • Label and date prepared foods in walk-in cooler. Keep food off floor in walk-in cooler. Provide small cleanable platform in corners. Clean exterior of sauce containers. Move dry ingredient bags upstairs to proper storage >6in./15cm off of the floor. Cease use of common use hand towels. Dedicate one counter work station to handling of raw foods only.
    • 37(1) - FAILURE TO MAINTAIN RECORDS OF QUALITY ASSURANCE PROGRAM.
      • Keep written temperature logs for all refrigeration at least twice daily including corrective actions. Keep daily dishwasher records for temperature, sanitizer, & chemical supplies.
  6. Inspection

    2 infractions

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • Keep written daily records for temperature and sanitizer concentrations for glasswasher. Repair / replace and seal exposed insulation on duct work of exhaust hood. Sideboards must be improved for sanitary condition (repaired / replaced). Provide covered dumpster.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE PROCESSED & STORED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION.
      • Provide beardnets and ensure used.
  7. Inspection

    2 infractions

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • Replenish sanitizer to upstairs bar glasswasher & replace expired test strips. Keep written daily records for temperature and sanitizer concentrations for glasswashers. Provide full labelling on chemical spray bottles including directions for use. Repair / replace and seal exposed insulation on duct work of exhaust hood. Sideboards must be improved for sanitary condition. Provide covered dumpster.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE PROCESSED & STORED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION.
      • All food must be stored >= 6in /15cm. off the floor. 1 dented can removed for credit / discard. Prepared foods must be labelled and dated to ensure FIFO. Clean / sanitize top section of ice machine. Provide beardnets and ensure used.