THE HOLE IN THE WALL RESTAURANT
23 WATER, WINDSOR · Food Establishment
6 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
- Repair / replace mechanical exhaust fan in washroom and ensure ducted directly outside. Repair and verminproof holes in wall by electrical panel. Dry ingredient bins and packaging on floor below pizza oven observed. Store all food & packaging >= 6in. / 15cm. off of the floor on a cleanable shelf / rack / platform. Perform daily monitoring of dishwasher sanitizer and temperature and keep written records.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Maintain test strips or kit available on premises. Monitor dishwasher chemicals daily & keep written records.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
2 infractions
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Correct / replenish chlorine sanitizer to dishwasher (corrected during inspection). Maintain test strips or kit available on premises. Monitor dishwasher chemicals daily & keep written records. Monitor refrigeration temperatures and keep written records.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Top of refrigerated prep. table on right side not holding <=4C in potentially hazardous foods. Section taken out of use and unit must be adjusted / corrected before reuse. Operator to manage issue.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
1 infraction
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR ABSENT FROM FOOD ESTABLISHMENT.
If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
- Maintain foodhandler course certificates on-site for audits. Ensure 1 certified foodhandler for each shift.
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR ABSENT FROM FOOD ESTABLISHMENT.
If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
- Inspection
2 infractions
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR ABSENT FROM FOOD ESTABLISHMENT.
If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
- Maintain foodhandler course certificates on-site for audits. Ensure 1 certified foodhandler for each shift.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Sideboard polymer cutting board must be repaired or replaced so smooth, durable, free of cracks & crevices food grade material suitable for usage. Countertop deep fryers must be under exhaust canopy for use. See Fire Authority for any other requirements. Perform cleaning under equipment in dishwashing end of kitchen.
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR ABSENT FROM FOOD ESTABLISHMENT.
If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.