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MAGIC PIZZA AND SOCIAL HOUSE

98 GERRISH, WINDSOR · Food Establishment

Official record from Nova Scotia →

Inspection summary

MAGIC PIZZA AND SOCIAL HOUSE has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since March 27, 2026. The most recent inspection, on May 8, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 1, 2026. For example: 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED, PROCESSED OR HANDLED IN A MANNER THAT PREVENTS ADULTERATION OR CONTAMINATION.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 1, 2026. For example: 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on May 8, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Accessible washroom exhaust fan must be ducted to outside. Finish walls & construction in rear storage room so smooth and washable. Janitorial room requires a light fixture.
  2. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Accessible washroom requires exhaust fan that is ducted outside. Finish walls & construction in rear storage room. Clean rear storage room. Remove improperly designed rack.
    • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED, PROCESSED OR HANDLED IN A MANNER THAT PREVENTS ADULTERATION OR CONTAMINATION.
      • Remove all food & packaging from unfinished basement that is not part of the permitted area to proper storage in back room (corrected during inspection). Provide physical protection (e.g. sneeze guard) to endo of counter assembly area.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Rear bar fridge & domestic fridge not holding <= 4C. / 40F. Small amount of food with unknown time of temperature abuse was discarded and other foods were relocated to other working refrigeration. Have unit cleaned, serviced / adjusted and holding <= 4C. in foods before reuse. Bar fridge is not recommended for use.
  3. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Accessible washroom requires exhaust fan that is ducted outside. Finish walls & construction in rear storage room. Replace ceiling tile where removed in staff washroom. Phase out milk crates and provide more shelves & storage.
    • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED, PROCESSED OR HANDLED IN A MANNER THAT PREVENTS ADULTERATION OR CONTAMINATION.
      • Remove all food & packaging from unfinished basement that is not part of the permitted area to proper storage in back room. Provide physical protection (e.g. sneeze guard) to endo of counter assembly area. Relocate hot holding unit to preparation area
  4. Inspection

    0 infractions

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