BEDARD BAKERY
110 GERRISH, WINDSOR · Food Establishment
3 inspections
- Inspection
2 infractions
- 33(1) - FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Pizza buns are deemed potentially hazardous food and must not be left out at room temperature. They must be stored outside of the temperature danger zone. Recently placed product was removed to working refrigeration during inspection. Operator agreed to temperature control product for food safety.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- General cleaning required of basement storage room. Bare concrete floor in basement to be sealed / painted to reduce dust and improve space. Basement bare wood shelving to be made smooth, impervious and easily washable (e.g. varnished).
- 33(1) - FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Inspection
1 infraction
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED, & SANITIZED.
- Improve accessibility of rear door for receiving. Install light fixture in package and small freezer area in basement and clean basement.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED, & SANITIZED.
- Inspection
3 infractions
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED, & SANITIZED.
- Make rear door accessible and use for receiving of products for proper flow of food. Increase lighting levels in basement storage. Add fixtures in centre area and side packaging area. Install mechanical exhaust fan ducted to outside in staff washroom. Post acceptable handwashing procedure signs at all handwashes & manual dishwashing procedure at 3 comp. sink.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE
- Two door under counter fridge slightly above 4C in foods. Recently placed foods were relocated to other working refrigeration during inspection. Operator to manage issue.
- 8(2) - FAILING TO POST PERMIT IN CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
- Have permit amended so accurate and then posted.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED, & SANITIZED.