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TIM HORTONS

4 KING, WINDSOR · Food Establishment

6 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Cart is deteriorated and not suitable for food preparation.
  2. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean top & bottom racks in walk-in cooler. Cart is deteriorated and not suitable for food preparation.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Refrigerated sandwich prep. table not holding <= 4C in most areas on top. No air flow noted from vents on top. Have unit serviced / adjusted and holding <=4C /40F in all areas before reuse. Operator will manage issue using ice to support refrigeration as a temporary measure.
  3. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Keep front & rear handwash sinks fully accessible (corrected during inspection). Clean & sanitize staff and male public washroom. Adopt a frequent schedule that maintains a sanitary condition. Clean tops of equipment and under counter fridge at drive through.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Refrigerated sandwich prep. table not holding <= 4C in most areas on top. No air flow noted from vents on top. Have unit serviced / adjusted and holding <=4C /40F in all areas before reuse. Operator will manage issue using ice to support refrigeration as a temporary measure. Small amount of food discarded by operator.
  4. Inspection

    0 infractions

  5. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM
      • Cleaning required of walk-in cooler low rack, under equipment and storage areas out back, top of equipment in front. Secure staff washroom faucet, and faucet at drive through. Correct function of light fixture in front. Replace bottom of cabinet where deteriorated and uncleanable under front counter oven.
    • 37(1) - FAILING TO MAKE RECORDS OF QUALITY ASSURANCE SYSTEM AVAILABLE TO INSPECTOR.
      • Have temperature logs for walk-in cooler available and ensure >= 3 months of all records available to inspector for audits.
  6. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM
      • Cleaning required of walk-in cooler floors and low racks, under all equipment and storage areas out back, top of equipment in front, & low areas by countertop oven. Secure staff washroom toilet and faucet and faucet at drive through. Correct function of light fixture in front and in freezer. Replace bottom of cabinet where deteriorated and uncleanable under front counter oven. Repair / replace compost bin with cover removed. Remove expired AHP sanitizer product for disposal.
    • 37(1) - FAILING TO MAKE RECORDS OF QUALITY ASSURANCE SYSTEM AVAILABLE TO INSPECTOR.
      • Have temperature logs for walk-in cooler available and ensure >= 3 months of all records available to inspector for audits.