Sports For Kids - Out Of School Care
12840 109 Avenue NW Edmonton AB T5M 2E8 · Child Care Facility
Inspection summary
Sports For Kids - Out Of School Care has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 23, 2023. The most recent inspection, on August 13, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on August 13, 2026. For example:
Are clients at this facility being protected from hazards (Critical)?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 6 times across 2 separate inspections, most recently on November 1, 2023. For example:
Is the facility and equipment being maintained in a suitable manner (Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on November 1, 2023. For example:
Are communicable diseases at this facility being properly managed?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
1 infraction
- 03. Are clients at this facility being protected from hazards (Critical)?
- Bleach water spray bottle was not labeled - corrected onsite.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
4 infractions
- 05. Are communicable diseases at this facility being properly managed?
- The facility did not have the illness records at the time of inspection. The facility must always maintain and document the illness records. Cleaning and Sanitation checklist were not found during the time of inspection.Facility must provide Cleaning and Sanitation checklist.
- 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
- The facility used reusable- rags to clean the surfaces. The facility must not use rags for cleaning the surfaces as they are single use. Alternative solution is provided, such as use of paper towels.
- 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
- Corrected: The bleach solution spray bottle present at handwashing sink was unlabeled and upon testing with chlorine strip, it was measured to be 0 ppm. Outstanding: The facility did not have the chlorine test strips. The bleach bottle must be labeled- staff corrected. Preparation of bleach solution- 2 caps of bleach in 1 liter of water.The bleach solution must be measured with the chlorine test strips (100 ppm).
- 19. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Critical)?
- The toy washing procedure was not followed accurately. The facility missed first step in toy washing (soaking in soap water).The facility was advised to always soak toys in soap water, rinse and then soak in bleach solution (100ppm).
- 05. Are communicable diseases at this facility being properly managed?
- Monitoring Inspection
5 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- The chemicals were stored below the handwash sink in the cupboard. The cupboards were not locked. Facility is required to put child locks on the cupboards.
- 05. Are communicable diseases at this facility being properly managed?
- The facility did not have the illness records at the time of inspection. The facility must always maintain and document the illness records. Cleaning and Sanitation checklist were not found during the time of inspection.Facility must provide Cleaning and Sanitation checklist.
- 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
- The facility used reusable- rags to clean the surfaces. The facility must not use rags for cleaning the surfaces as they are single use. Alternative solution is provided, such as use of paper towels.
- 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
- The bleach solution spray bottle present at handwashing sink was unlabeled and upon testing with chlorine strip, it was measured to be 0 ppm. The facility did not have the chlorine test strips. The bleach bottle must be labeled- staff corrected. Preparation of bleach solution- 2 caps of bleach in 1 liter of water.The bleach solution must be measured with the chlorine test strips (100 ppm).
- 19. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Critical)?
- The toy washing procedure was not followed accurately. The facility missed first step in toy washing (soaking in soap water).The facility was advised to always soak toys in soap water, rinse and then soak in bleach solution (100ppm).
- 03. Are clients at this facility being protected from hazards (Critical)?
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