Star Edmonton Banquet & Conference Centre
6928 34 Street NW Edmonton AB T6B 2X2 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food handling permit observed in the kitchen, on the exterior surface of the walk-in cooler.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Green peppers observed being stored in garbage bags, held within the storage cooler opposite of the kitchen.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Kitchen handsinks lacked single use paper towels.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food handling permit observed in the kitchen, on the exterior surface of the walk-in cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- North-side bar, utility room. Water line going to the ice making machine leaked, water pooled on the floor and had flowed to the utility room door.
- 24. Is solid and liquid waste being managed in a suitable manner?
- A large pile of garbage (food containers, styrofoam, and general debris) observed in the open in the exterior backside of this food facility, nearby to the back door entrance
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Walk-in cooler, several pails of foods observed being held in storage without lids/covers in place.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Kitchen handsink closest to the walk-in cooler lacked single use paper towels.Kitchen handsink closest to the back doorway lacked single use paper towels and liquid soap.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Both bar areas had evidence of fruit flies around the fountain drink dispensers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Kitchen handsink closest to the back doorway damaged, sink basin was being propped up by the drainage line.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?