Skip to content
Loading map…

Starbucks Coffee #4826

3623 De Wolf Way Merritt BC V1K 1R1 · Restaurant - Food Service

14 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • A large accumulation of ice has formed on the bottom of the freezer and the freezer shelving directly under the drip pan hose. Repair the unit so that water is not dripping into the food storage compartment. Until the unit is repaired, place a container in the freezer to catch water that may drip during a defrost cycle.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  7. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): a) Remove all food related items (e.g. warming bags, pastry bags, spoons) from the staff bathroom.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    3 infractions

    • F2.1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): a) The hot water supply to hand sinks and dish wash sinks is not sufficient. Hot water is not always readily available when the taps are turned on, the length of time for hot water to arrive at the taps can lead to insufficient washing (i.e. with cold water only). This issue has also been expressed by staff. This issue must be looked into, the facility must have a ready and adequate supply of hot water at the taps. Correct by April 20, 2017.
      • F2.1A - Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
    • F3.2 - Is the contact information the same?
      • Observation(s): a) Contact information for this facility is out of date; an application form is attached with this report, please complete the application so that Interior Health can update our files and/or confirm existing information..
      • F3.2A - Updated contact information must be provided to the health officer.
    • F3.5 - Are there handwashing stations available and properly supplied?
      • Observation(s): a) The soap dispenser in the "long" bathroom does not dispense soap properly, the pushbutton appears to be stuck. Replace or repair the dispenser.
  11. Monitoring

    1 infraction

    • 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): a) At the time of inspection hot water was not available at the washroom sinks, the water was run for an adequate enough time for hot water to reach the tap. check the hot water tank to ensure that it is operating properly.
      • 6.1 - Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
  12. Monitoring

    0 infractions

  13. Monitoring

    1 infraction

    • 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
      • Observation(s): THE CONCENTRATION OF THE SANITIZING SOLUTION IN THE WIPE CLOTH BUCKETS WAS TOO LOW WHEN CHECKED, THE CONCENTRATION WAS APPROXIMATELY 50 PPM AT THE TIME OF INSPECTION. THE CONCENTRATION FOR THIS SANITIZER SOLUTION SHOULD BE 200 PPM (MINIMUM) IN THE BUCKETS, ETC. THE STAFF CHANGED THE SOLUTION AT THE TIME OF INSPECTION AND THE CONCENTRATION TESTED AT 200 PPM; IT WAS REPORTED THAT STAFF USUALLY CHANGED THE SOLUTION EVERY TWO HOURS.
  14. Monitoring

    0 infractions