McDonald's Restaurant
3360 River Ranch Rd Merritt BC V1K 1M5 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): NEW INFRACTION: At the time of inspection an adequate quats sanitizer concentration could not be detected at the sanitizer dispenser located at the ware washing sinks. Have the dispenser checked/adjusted so that sanitizer is properly dispensed.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): NEW INFRACTION: Store the ice scoop(s) in a clean sanitary pail, or in a scoop holder mounted on the side of the ice machine.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • NEW - Soft serve/ milkshake machine must be cleaned on top around the hoppers, inside, outside, and under. Remove drink concentrate from the floor and replace inside the drink concentrate compartment.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): • NEW - Interior Health operating permit must be displayed in a conspicuous location.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Obtain new quats test strips. Current quats test strips expired in 2018. • Obtain new peroxide sanitizer test strips. Current peroxide test strips became wet at some point, and no longer work.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • The lever drain stoppers for the 3-compartment ware washing sink do not work properly. Have the stoppers repaired. Correct by April 8, 2021. • Corrected During Inspection. Staff member observed draining a food container into the hand wash sink. Advise all staff the no food waste is to be discarded into a dedicated hand wash sink.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Corrected during inspection. Staff were not sanitizing washed wares in the sanitizing sink (3rd sink); the 3rd sink was being used to air dry washed wares. Staff member was instructed to sanitize all wares. Obtain a "3 Sink" wash-rinse-sanitize poster from Ecolab and post at the ware washing station.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The ice scoop for the ice machine in the back of the facility was not stored in a sanitary manner. Store the ice scope in a proper scoop holder on the side of the machine or in a sanitary pail/insert on top of the machine. Correct right away.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?