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Subway #42712

2-3623 De Wolf Way Merritt BC V1K 1B8 · Restaurant - Food Service

Inspection summary

Subway #42712 has been inspected 6 times by Interior Health Authority since May 10, 2021. The most recent inspection, on April 17, 2026, found no infractions.

5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 4, 2022. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): • At the time of inspection, the chemical dispenser at the triple ware washing sink was not properly dispensing sanitizer; no sanitizer was detectable. Repair right away. • Until the chemical dispenser is properly operating, manually add sanitizer into the sanitizing sink water and sanitizer pails. Test the sanitizer concentration with the quats test strips to ensure that the correct concentration (200ppm) is being maintained in the sanitizing sink. • Inform interior health when the sanitizer dispenser is operating properly.
  6. Monitoring

    0 infractions

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