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Stony Plain Inn & Suites - Food

3301 43 Avenue Stony Plain AB T7Z 1L1 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sticky residue build up was observed on the underside of the juice dispenser. Clean the juice dispenser.
  3. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sticky residue build up was observed on the underside of the juice dispenser. Clean the juice dispenser.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris and grime build up was observed along the walls and hard to reach areas. Clean the above mentioned areas.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were observed to be stored outside of sanitizer solution. The cleaning cloths were immediately stored in sanitizer solution or discarded to the dirty pile and not used.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Zero parts per million chlorine was measured at dish level in the dishwasher. The sanitizer was not being pumped properly and appeared to be stuck part way up the tube. Please contact a service professional and repair the dishwasher.Manual dishwashing will be completed for equipment and utensils using a wash, rinse, sanitize procedure until the dishwasher is repaired. Single use disposable plates and take-out containers will be used until the dishwasher is repaired. Bleach sanitizer measuring 100ppm will be used for the sanitize portion of the manual dishwashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sticky residue build up was observed on the underside of the juice dispenser. Clean the juice dispenser.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris and grime build up was observed along the walls and hard to reach areas. Clean the above mentioned areas.
  5. Initial Inspection

    0 infractions