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Subway 37043

1022 1 Avenue Beaverlodge AB T0H 0C0 · Food - General

Official record from Alberta →

Inspection summary

Subway 37043 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since December 20, 2023. The most recent inspection, on August 18, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 29, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 5 separate inspections, most recently on July 29, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 20, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Several used sponges were noted during the inspection.Staff discarded the sponges.Ensure single used sponges are discarded after use are the are porous and uncleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cupboard underneath the hand washing sink in the front area is noted dirty.Ensure the cupboard is kept clean at all times.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • On the kitchen side of the door to the front service area: the back plate to door handle is not secured to the door. Please repair the back plate of the door handle and ensure all door handles are maintained in good repair.
  5. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • On the kitchen side of the door to the front service area: the back plate to door handle is not secured to the door. Please repair the back plate of the door handle and ensure all door handles are maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some minor cleaning: -The wall connected to and adjacent the compartment dishwashing .-The step stool.Clean the indicated areas and ensure all areas of the facility are maintained in a clean and sanitary condition.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Top of the fountain pop machine.-Metal tiered shelf. Please ensure all surfaces, equipment, walls and shelves are maintained in a clean and sanitary condition.
  8. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • An electric panel is in disrepair by the fridge. Please repair the panel as per Alberta Safety Codes requirements.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The soap dispenser is held together with tape making it difficult to clean. Please ensure the soap dispenser is maintained in good repair and is easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Wall by dishwasher area.-Top of the fountain pop machine.-High touch areas in the drive thru.-Metal tiered shelf. Please ensure all surfaces, equipment, walls and shelves are maintained in a clean and sanitary condition.

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