Beaverlodge Hotel
101 10 Street Beaverlodge AB T0H 0C0 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required in the back storage area: -Mop sink.-Floors.-Ice machine. Ensure all areas are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Unable to test the bar iodine sanitizer during the inspection as test strips are unavailable. Ensure the concentration of the iodine sanitizer is between 12.5 to 25 ppm. To mix an iodine solution follow manufacturer's instructions.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Iodine test strips are missing for the bar glass dishwasher.Ensure to have iodine test strips for the daily testing of the bar glass dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required in the back storage area: -Mop sink.-Floors.-Ice machine. Ensure all areas are maintained in a clean and sanitary condition.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach sanitizer is noted at a concentration of 10 ppm. Ensure the bleach sanitizer is at a minimum concentration of 100 ppm. To mix a bleach sanitizer: place 1/2 a tsp of bleach in 1L water. Test the bleach sanitizer with a test strip daily to verify the concentration.The operator replaced the sanitizer at the time of the inspection at it measured at a concentration of 200 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Unable to test the bar iodine sanitizer during the inspection as test strips are unavailable. Ensure the concentration of the iodine sanitizer is between 12.5 to 25 ppm. To mix an iodine solution follow manufacturer's instructions.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Iodine test strips are missing for the bar glass dishwasher.Ensure to have iodine test strips for the daily testing of the bar glass dishwasher.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A motorcycle is stored in the back storage area where the ice machine is located.Ensure motor vehicles including motorcycles are stored outside in the parking lot or designated storage area outside of the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required in the back storage area: -Mop sink.-Floors.-Walls. -Ice machine. Ensure all areas are maintained in a clean and sanitary condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The exit door has a gap and is a potential pest entry point. Please ensure the weather stripping is in good repair to prevent entry to pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floors in the walk-in cooler are in construction. Please ensure the floor are smooth, durable, imperivous to moisture, and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area requires some cleaning:-The lower shelves in the front service area.Please clean the indicated areas and ensure all areas are kept in a clean and sanitary condition.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?