Skip to content
Loading map…

Sunset Ranch Golf & Country Club

5101 Upper Booth Rd S Kelowna BC V1X 7V8 · Restaurant - Food Service

5 inspections

  1. Monitoring

    1 infraction

    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Sanitation plan to be submitted for review and approval. This is a pending infraction
  2. Monitoring

    1 infraction

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Flies were observed to be flying into the kitchen when the back door was kept open during time of inspection. This door must be either closed or a screen door must be installed.
  3. Monitoring

    6 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): House made chipotle sauce was left out at room temperature for a prolonged period following preparation and was discarded at the time of inspection. Chicken stored on top of inserts within the line prep-table cooler was measured at 11deg.C. Cooked bacon was being stored on the counter for prolonged periods (>4h at a temperature of 20deg.C) without proper temprature control.
    • F2.1 Does the facility have proper monitoring supplies?
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Quats surface sanitizer was available at the time of inspection but measured at very high levels (beyond the measurement scale of the test strip). The Bar glass washer final rinse Iodine sanitizer concentrate bottle was empty at the time of inspection and glassware was not being sanitized. This bottle was changed and the sanitizer pump primed to restore Iodine to 12.5-25ppm. Test strips were also not available/in use for routine verification of the glass-washer final rinse iodine concentration.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): A food safety plan (FSP) was not available at the time of inspection.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
  4. Monitoring

    1 infraction

    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
  5. Monitoring

    1 infraction

    • 8.2 - Are there handwashing stations available?
      • Observation(s): Provide paper towels and hand soap for sink by bar glass washer.
      • The operator must provide and maintain handwashing stations (hand basin with hot and cold running water, soap in a dispenser and a method of hand drying that uses single service product) in adequate numbers and locations to ensure convenient access to all employees.