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Tacos El Maya - NTH-1823

6008 54 Avenue Cold Lake AB T9M 1N8 · Food - Mobile Vendor

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Please ensure a sanitizer solution is made daily before opening to the public; use test strips to confirm the right concentration is achieved.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Please ensure gravy is reheated on the stove/grill and brought to at least 74C then transferred to the hot holding unit and held at 60C at all times. 2. Please ensure the fridge is at 4C or colder at all times. 3. Please provide a working thermometer for the fridge and record the fridge temperature daily.
  5. Initial Inspection

    0 infractions