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7-Eleven 33182H - Food

14125 118 Avenue NW Edmonton AB T5L 2M5 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 33182H - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 16, 2024. The most recent inspection, on January 22, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 22, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 16, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 22, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Chicken kababs/chicken bites were probed at 48C. Ensure cooked high-risk foods are held at 60C or above at all times. The food was discarded.2. The cooking/holding process of chicken kababs/chicken bites was reviewed with operators. Chicken bites were observed being cooked from frozen (fully cooked product). The internal temperature immediately after coming out of the oven was 48–50C. The temperature was measured using two probe thermometers. The operator was selecting an incorrect oven setting for reheating.Reheat potentially hazardous foods that have been cooked and cooled, and are intended for hot holding, to an internal temperature of 74C.Corrected onsite. The food was discarded. Education was provided. Please ensure that all staff are aware of and use correct oven settings. Use a probe thermometer to check the internal temperature of food.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Two display coolers in the front area near the Slurpee machines were not equipped with internal monitoring thermometers. Please ensure that all coolers are equipped with internal monitoring thermometers.
  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding of spicy chicken bites were 40C external and 45C internally.Food was discarded. Please ensure hot foods are kept at 60C or higher.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit is posted on wall.

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