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The Blossoms Daycare - Food

102 - 112 28 Street SE Calgary AB T2A 6J9 · Food - General

Official record from Alberta →

Inspection summary

The Blossoms Daycare - Food has been inspected 10 times by Alberta Health Services (Environmental Public Health) since April 10, 2024. The most recent inspection, on August 10, 2026, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on November 26, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 29, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall above the kitchen has holes. Please repair.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall above the kitchen has holes. Please repair.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Temperature data logging result shows that the facility dishwasher rinsing temperature is not adequate to sanitize kitchen and children' utensils. Please fix the dishwasher and ensure it is working properly, and in the meanwhile clean and sanitize the kitchen and children’s utensils manually, using the 3-compartment sink method of washing, rinsing and soaking in 100-ppm of bleach solution for 3-5 minutes.**OUTSTANDING VIOLATION (2024-11-26). The staff mentioned that their residential dishwasher was still not fixed. Temperature data logging was not conducted during the inspection. The staff mentioned that they are still trying to fix the dishwasher. In the meantime, the staff mentioned that they manually wash and sanitize their dishware in their multiple-compartment sink. The staff demonstrated adequate knowledge on the proper manual dishwashing procedures, including the proper mixing and testing of a 100-ppm chlorine.
  7. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Temperature data logging result shows that the facility dishwasher rinsing temperature is not adequate to sanitize kitchen and children' utensils. -Please fix the dishwasher and ensure it is working properly, and in the meanwhile clean and sanitize the kitchen and children’s utensils manually, using the 3-compartment sink method of washing, rinsing and soaking in 100ppm of bleach solution for 3-5 minutes.**Outstanding Violation
  8. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Temperature data logging result shows that the facility dishwasher rinsing temperature is not adequate to sanitize kitchen and children' utensils. -Please fix the dishwasher and ensure it is working properly, and in the meanwhile sanitize all dishwasher's cleaned utensils in 100ppm of bleach solution for 3-5 minutes after the dishwashing cycle to assure proper sanitizing of food utensils.**Outstanding Violation
  9. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Temperature data logging result shows that the facility dishwasher rinsing temperature is not adequate to sanitize kitchen and children' utensils. -Please ensure to sanitize all dishwasher's cleaned utensils in 100ppm of bleach solution for 3-5 minutes to assure proper sanitizing of food utensils.
  10. Monitoring Inspection

    0 infractions

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