The Blossoms Daycare - Food
102 - 112 28 Street SE Calgary AB T2A 6J9 · Food - General
9 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall above the kitchen has holes. Please repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall above the kitchen has holes. Please repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Temperature data logging result shows that the facility dishwasher rinsing temperature is not adequate to sanitize kitchen and children' utensils. Please fix the dishwasher and ensure it is working properly, and in the meanwhile clean and sanitize the kitchen and children’s utensils manually, using the 3-compartment sink method of washing, rinsing and soaking in 100-ppm of bleach solution for 3-5 minutes.**OUTSTANDING VIOLATION (2024-11-26). The staff mentioned that their residential dishwasher was still not fixed. Temperature data logging was not conducted during the inspection. The staff mentioned that they are still trying to fix the dishwasher. In the meantime, the staff mentioned that they manually wash and sanitize their dishware in their multiple-compartment sink. The staff demonstrated adequate knowledge on the proper manual dishwashing procedures, including the proper mixing and testing of a 100-ppm chlorine.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Temperature data logging result shows that the facility dishwasher rinsing temperature is not adequate to sanitize kitchen and children' utensils. -Please fix the dishwasher and ensure it is working properly, and in the meanwhile clean and sanitize the kitchen and children’s utensils manually, using the 3-compartment sink method of washing, rinsing and soaking in 100ppm of bleach solution for 3-5 minutes.**Outstanding Violation
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Temperature data logging result shows that the facility dishwasher rinsing temperature is not adequate to sanitize kitchen and children' utensils. -Please fix the dishwasher and ensure it is working properly, and in the meanwhile sanitize all dishwasher's cleaned utensils in 100ppm of bleach solution for 3-5 minutes after the dishwashing cycle to assure proper sanitizing of food utensils.**Outstanding Violation
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Temperature data logging result shows that the facility dishwasher rinsing temperature is not adequate to sanitize kitchen and children' utensils. -Please ensure to sanitize all dishwasher's cleaned utensils in 100ppm of bleach solution for 3-5 minutes to assure proper sanitizing of food utensils.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions