The Corner Pocket - Kitchen
C1 - 2310 50 Avenue Red Deer AB T4R 1C5 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility did not have test strips available for verifying the chlorine sanitizer solutions.Please ensure chlorine test strips capable of confirming sanitizer concentrations within the range of 100–200 ppm are acquired and used regularly to confirm all sanitizer solutions are within the effective range.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips observed not available to verify chlorine solution prior to use. Please obtain test strips to verify sanitizing solution prior to use.**Repeat violation. Observed again on August 6, 2025.Please ensure that chemical test strips are available in this facility to frequently test and verify that sanitizing solutions are at adequate concentrations.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Walk-in cooler was observed to have dust building up on the ceiling and grime on the walls and floor. Please ensure that the facility is cleaned and maintained in a sanitary condition.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips observed not available to verify chlorine solution prior to use. Please obtain test strips to verify sanitizing solution prior to use.**Repeat violation. Observed again on August 6, 2025.Please ensure that chemical test strips are available in this facility to frequently test and verify that sanitizing solutions are at adequate concentrations.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice machine was observed to have buildup of grime and scaling. Please ensure that equipment in this facility is regularly cleaned and maintained.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Walk-in cooler was observed to have dust building up on the ceiling and grime on the walls and floor. 2. Hard to reach areas beneath the burners and fryers have a buildup of food debris, dust, and grease. Please ensure that the facility is cleaned and maintained in a sanitary condition.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1) Chlorine solution measured greater than 200 ppm. For food contact surfaces, please ensure concentration is 100 ppm. How to Mix an Approved Sanitizing Solution document shared with operator to share with staff.2) Please ensure cleaning cloths are kept clean and dry or stored in sanitizer solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips observed not available to verify chlorine solution prior to use. Please obtain test strips to verify sanitizing solution prior to use.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Please include pop nozzles in weekly (or more frequently as needed) to regular cleaning schedule.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit has expired.Please ensure food handling permit is renewed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions