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Quesada Burritos & Tacos

140 - 2404 50 Avenue Red Deer AB T4R 1M3 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Please ensure cloths are kept in sanitizer in between uses.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food held hot measured below 60C. Food was cooked less than 2 hours prior observation. Operator reheated the food to 74C in the oven and increased temperature setting.Please verify unit temperatures regularly and ensure hot held items are at a minimum of 60C after cooking to at least 74 C.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting boards observed with black deep groves and requiring a deep clean.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) An opened can of tomato paste was observed in the cooler covered with plastic wrap.Cans used for food are internally coated which breaks down once opened. To protect food from chemical contamination, please store opened canned food in an alternative, food safe container.Operator transferred the tomato paste to a food safe container during inspection.2) The rice at the hot holding steam table was overfilled, preventing the container lid from sitting on the container. The rice was in directly contact with the container lid.Please do not over fill containers.The rice that was overfilling from the container was relocated to a new container for storage.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The back hand sink was supplied and accessible.1) The hand sink at the front near the assembly line was not supplied with hand soap.ACTION: please replace the soap and ensure that handwashing supplies are available at hand sinks at all times.
  5. Demand Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed employee not washing hands after handling cash/change.