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Share-A-Tea Gallon Milk Tea

126 - 2325 50 Avenue Red Deer AB T4R 1L2 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitation pail with chlorine solution was tested with a chlorine test strip and found to be at 50 ppm. The staff onsite was asked to add some bleach to the pail and was verified to be at 100 ppm.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prepared tapioca was observed to be sitting at room temperature. Informed staff to ensure any high risk food product is either hot held above 60C or placed into a cooler and stored at a temperature <4C.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The measured chemical concentration for the chlorine food sanitizer pail and in the dishwashing was measured to be 0ppm. Informed staff who refilled both. Retested and measured concentration was acceptable.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The tapioca that was prepared was sitting in a hot hold unit that was turned off. Measured temperature was approximately 30C. Spoke with staff and informed that it was prepared earlier. Please ensure product is kept above 60C or refrigerated or discarded after 2 hours.
  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the chlorine sanitizer solution in the sanitizer pail measured 50ppm. Informed operator and more bleach was added. Retested and concentration was acceptable (100ppm). The measured chlorine concentration in the two compartment sink only measured 50ppm. Informed operator and additional bleach solution was added. Retested and concentration was acceptable (100ppm).