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The Paddle Club

340 - 11801 100 Street Grande Prairie AB T8V 3Y2 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    0 infractions

  3. Initial Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Not all coolers and hot holding equipment was plugged in at the time of inspection** Ensure all equipment is on and at the appropriate temperatures for operation
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink was not equipped with a paper towel and soap dispenserPaper towel and soap dispenser installed by contractors during the inspection
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen ceiling tiles were missing due to electrical work during the inspection** Ensure ceiling tiles are in place by re-inspection
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The electrical panel is mounted of a wooden board on the wall in the kitchen ** Ensure wood is sealed to provide a smooth and non-porous surface
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A written sanitation program has not yet been established. Templates provided to operator
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • An adequate number of garbage bins were not available for operation** Ensure appropriate garbage bins are available in the kitchen, behind the bar and in the washrooms.